Rungumar Dorewa: Matsayin Ƙarshen Ƙarshen Buɗe Mai Sauƙi wajen Haɓaka Amfani Mai Alhaki

Rage Sharar Abinci: Kalubale a Duniya

Kusan 1/3 na duk abincin da ake samarwa don amfanin ɗan adam ana lalacewa ne a kowace shekara, a cewar FAO na Majalisar Dinkin Duniya. Daga samarwa da sarrafawa zuwa rarrabawa da cinyewa, wannan sharar gida tana faruwa a cikin dukkan sassan samar da abinci.

Tasirin Samfuran Ƙarshen Ƙarshen Sauƙaƙe

An ƙera shi don haɓaka dacewa yayin da rage sharar gida, sauƙin buɗewa don ɗaukar marufi yana ba masu amfani damar samun dama da amfani da abubuwan abinci cikin inganci ta hanyar fitar da kowane ɗan samfur na ƙarshe cikin sauƙi, wanda ke ba da gudummawa kai tsaye don rage sharar gida a matakin mabukaci.

Sauƙaƙan Mabukaci da Hakki

Marufi mai sauƙin buɗewa yana bawa mutane damar jin daɗin abinci cikin alhaki tare da sauƙin sarrafa girman rabo da sharar da ba dole ba, wanda ya yi daidai da ra'ayin ci gaba mai dorewa kuma yana ƙarfafa amfani da hankali da godiya ga albarkatun abinci.

Rungumar Ciwon Gastronomy Mai Dorewa kowace rana

Yayin da muke bikin Ranar Ciwon Gastronomy mai ɗorewa kuma muna ƙoƙarin zuwa nan gaba inda ake ƙima da adana albarkatun abinci, yana da mahimmanci a gane rawar da ke da sauƙin buɗe ido don haɓaka ayyuka masu ɗorewa a cikin masana'antar shirya kayan abinci. Ta hanyar zabar marufi waɗanda ke rage sharar gida da tallafawa kula da muhalli, masu amfani da kasuwanci iri ɗaya na iya ba da gudummawa ga ci gaba mai dorewa.